Piadine - Tabacchi Blues

Tabacchi Blues piadine (see below for info)

Our Piadina
Move the mouse over the products in the left lower menu to see its features.

Piadine *

-ALICE SPRINGS

-DARWIN

-MELBOURNE

-PERTH

-SYDNEY

-BRISBAINE

Move the mouse over
the sandwiches on the left
to watch its ingredients

*PIADINA: "pyah-DEE-nah"
Romagna's famous flatbread has been emblematic of the region since the Middle Ages. Also called piada or pié, the name piadina derives from the word piadena, a wide bowl or flat, low vase. Piadine are in fact round and flat. The doughówhich traditionally does not include yeast, although recent versions call for itóis made by kneading flour, lard, salt, and water together. Once the dough is smooth and firm, it is left to rest for thirty minutes, at which point it is ready to be cut and rolled out thin, then cooked over a hot surface. Piadine are always served when soft and pliable, never dried out, and they commonly accompany prosciutto, cheese, or other antipasti. (thanks to: "La cucina Italiana on line)

Tabacchi Blues - Piadine

Tabacchi Blues piadine (see below for info)